Author: MacEwan

Blog

February 2022 Issue

We’re chockfull of literary deliciousness this month. Loading poetry, essays, short fiction, and more today but the internet tubes (remember them?) are slow, ponderously so. January certainly is going out like a lion, even eastern NC had snow last week....
The Dead Mule School of Southern Literature
Fiction

Christopher Rowe: High Water

“That was a nice cast, boy, your daddy’s been teaching you something right down there in Florida.” “Now, don’t start in again, Hiram. The child wasn’t the one decided to pick up and move off. We’re blessed to have him...
The Dead Mule School of Southern Literature
Essays

“Bushrod” by Andy Madden

Southern Legitimacy Statment: I am a true son of the South. I was born in Tupelo, Mississippi. My mother once said to me that myself, Elvis, and US Highway 45 were the only three things that ever came out of Tupelo worth mentioning. I was raised in Corinth, Mississippi. I graduated from Corinth High School and ventured forth into the big world beyond Alcorn County in 1983. I hunt and fish and purposely seek out mud holes to whip my pickup truck through, even though mud in California can some times be at a premium. I have a cousin named Larry Joe. I have been known to pick up fresh road kill on occasion. I believe barbequed Raccoon on a hot biscuit is one of life’s more special pleasures. I love my Mama and visit her twice a year no matter if I can afford to take the time away from my West Coast life or not. I am Southern, first and foremost. Everything else is just, well…….extra.
The Dead Mule School of Southern Literature
Fiction

Robert Klein Engler — The Tourist

Southern Legitimacy Statement: I have passed a lot of time living in New Orleans and traveling from there to Des Plaines, Illinois and back to NOLA. I take comfort in living by a river. I know what “lagniappe” means, and I plan on being buried above ground.
The Dead Mule School of Southern Literature
Essays

Andy Fogle : Edward, an essay

I was born Paul Andrew Fogle in Norfolk VA and grew up in Virginia Beach, and as far back as I know all but 2 threads of my family in the U.S. are from either Virginia or Mississippi: my paternal great grandfather was from Philadelphia and it is rumored that my maternal great grandfather "had people from Maine." As a Virginian since birth, I am fascinated by these two trickles of exotic Northern blood. As a temporary upstate New Yorker (10 years and running is temporary), I have noticed some quaint and backward ways amongst these people. They cannot seem to understand that I go by my middle name. I have signed work e-mails, "Andy" and have been replied to with "Thanks, Paul." Forgive my mid-Atlantic superiority, but I consider this the height of ignorance. I say "howdy" although none of my relatives ever have. I suppose I get that from the TV. My high school students think my accent and yalling is cute. They think I drink moonshine and they're right, at least they were twice in my life. My son once asked my wife if I spoke English. The main thrust behind this query was my pronouncing "ham" as if it had two syllables. Apparently the vowel in my pronunciation of "pie" is also alien. What does the boy want from me? There is a devilishly good chicken place up here, started in 1938 by a woman from Louisiana. I hadn't had my Mississippi grandmother's fried chicken in years, and when I first had a bite of Hattie's--by myself one cold rainy night--I almost cried it was so close. T
The Dead Mule School of Southern Literature
Blog

Hey yall, we’re still here…

The Mule is still kicking but she’s a bit stable weary this month. We’re restoring databases from 2007 and then grabbing the 1990s files, making a great mix tape for our girlfriends, and we’ll even work on 2000-2006. Meanwhile, work continues...
The Dead Mule School of Southern Literature
Fiction

Becky Meadows “Three Seconds”

Southern Legitimacy Statement: I grew up on my grandmother and grandfather’s farm, where we ate fried potatoes, green beans (cooked for an entire day or more on the stove in a pot), and cornbread. Fried chicken was a treat we enjoyed, and it was really fried—not the carbon-copy fried chicken found frozen in stores today. We ate tomatoes from the garden (straight from the garden). My southern heritage isn’t limited to food, though—I have the most marvelous southern accent that I have refused to relinquish for academia. I’m proud of my heritage!
The Dead Mule School of Southern Literature
Fiction

Erin Kelly “Sound No Trumpet”

Southern Legitimacy Statement: I talk slow. I eat etouffee, jambalaya and boudin. I've clapped my hands to gospel in hot, crowded churches, and visited Catholic psychics. I've gone through many Louisiana winters in short sleeves and shorts.